BANQUETS, WEDDINGS, MEETINGS, WHATEVER YOUR NEEDS ARE!
Let the Broz Family Host Your Next Social or Business Event
From a casual buffet to a formal sit-down dinner, the
Bohemian Garden can handle your event
in a professional manner.
From a casual buffet to a formal sit-down dinner, the
Bohemian Garden can handle your event
in a professional manner.
Banquet Menus
HOT & COLD HORS D’OEUVRES
Chicken Wings, Spring Rolls, Assorted Cheese Platter, Vegetables With Dip
$11.50 Per Person
Plus 15% Gratuity and 6.5% Florida Sales Tax
HOT & COLD HORS D’OEUVRES
By The Piece
1. Cheddar Cheese Puffs, 50 Pieces………………………………………………...$45.00
2. Crabmeat Turnovers, 50 Pieces…………………………………………………..$70.00
4. Beef Brochettes, 50 Pieces………………………………………………………..$95.00
5. Chicken & Vegetable Kabobs, 50 Pieces……………………………………….. $85.00
6. Franks In A Blanket………………………………………………………………$49.00
7. Escargots in Mushroom Caps, 50 Pieces……………………………………….. $52.00
8. Grecian Triangles (Spinach with Goat Cheese in Fillo Dough), 50 Pieces…… $70.00
9. Rumake (Chicken Livers, Water Chestnuts and Bacon) , 50 Pieces…………. $70.00
10. Quiche, Mini Assorted, 50 Pieces………………………………………………. $90.00
11. Mini Crab Cakes, 50 Pieces……………………………………………………… $99.00
12. Mushroom Crowns with Crabmeat Stuffing, 50 Pieces……………………… $99.00
13. Mini Spring Rolls, Chicken, 50 Pieces……………………………………………$89.00
14. Cocktail Meatballs, Sirloin, 50 Pieces…………………………………………… $60.00
15. Oysters Rockefeller, 50 Pieces……………………………………………………$60.00
16. Clams Casino, 50 Pieces…………………………………………………………. $54.00
17. Fried Zucchini, Per Pan…………………………………………………………...$35.00
18. Chicken Wings, BBQ, Fried or Buffalo, 50 Pieces…………………………….. $35.00
19. Smoked Fish Dip, Per Pound……………………………………………………..$9.50
20. Jumbo Shrimp Cocktail, Cold, Per Piece………………………………………… $1.35
21. Jumbo Fried Shrimp, Per Piece ................................................................................$1.35
22. Fresh Salsa & Chips $40.00
23. Assorted Cheese Tray, For 80 People $200.00
24. Assorted Fruit Tray, For 80 People $140.00
25. Assorted Vegetables & Dip, For 80 People $125.00
26. Almond Stuffed Dates Wrapped in Bacon, 50 Pieces $85.00
27. Sweet Italian Sausage in a Blanket, 50 Pieces $75.00
Prices Plus 15% Gratuity and 6.5% Florida Sales Tax
A Minimum Non-Refundable Deposit of $100 is Required
A Minimum of 25 People for a Private Room
A Minimum of 100 People or $50 for the Air Conditioned Patio
PRIVATE BAR
$45.00 Per Bartender Includes Set-Up and Tear Down
$80.00 Per Bottle, Includes mixers
Champagne Punch $95.00 Non-Alcohol Punch $50.00
BANQUET LUNCH MENU
Soup, Juice, Cottage Cheese with Fruit, Fruit Cocktail or
Tossed Salad with House Dressing
ENTREES
Select One For The Entire Group
1.Roast Prime Rib of Beef, Au Jus……………………………………………………. $18.95
2.Breast of Chicken with Mushroom Sauce……………………………………………$12.95
3.Baked Ham with Pineapple Sauce……………………………………………………$12.95
4.Half Roast Stuffed Chicken………………………………………………………….$12.95
5.Chopped Beef Steak with Mushroom Sauce………………………………………….$12.95
6.Chicken Francese with Lemon Butter Sauce…………………………………………$17.95
7.Bohemian Goulash with Spatzles……………………………………………………$12.95
8.Fresh Fruit with Cottage Cheese…………………………………………………….$12.95
9.Broiled Fresh Fish…………………………………………………………………..$12.95
10. Grilled Chicken Breast……………………………………………………………..$12.95
11. Chicken Salad………………………………………………………………………$12.95
12. Linguine Marinara………………………………………………………………….$12.95
13. Roast Pork…………………………………………………………………………$12.95
14. Boneless NY Strip Steak, Certified Angus Beef……………………………………$20.50
15. London Broil with Mushroom Sauce……………………………………………….$13.95
16. Fresh Salmon with Lemon Butter or Mustard Dill Sauce……………………………$15.50
Stuffed Potato, Rice, Orzo, Mashed Potatoes or Hash Browns
Vegetable of the Day
Rolls & Butter
Key Lime Pie, Apple Pie, Carrot Cake or Assorted Ice Cream
Coffee or Tea
Prices Plus 15% Gratuity and 6.5% Florida Sales Tax
PRIVATE BAR
$45.00 Per Bartender Includes Set-Up and Tear Down
$80.00 Per Bottle, Includes mixers
Champagne Punch $95.00 Non-Alcohol Punch $50.00
HOT & COLD BUFFET #1
HOT ITEMS
Fried Chicken
BBQ Baby Back Ribs
Baked Beans
COLD ITEMS
Sliced Turkey, Ham & Roast Beef
Assorted Cheese Platter
Assorted Fruit Platter
CHOICE OF TWO SALADS
Potato Salad, Macaroni Salad, Cole Slaw, Tossed Salad or Pasta Salad
Rolls & Butter
Coffee, Decaffeinated Coffee or Tea
Assorted Desserts
$15.95 Per Person
Plus 15% Gratuity and 6.5% Florida Sales Tax
A Minimum of 50 Guests Required for a Buffet
PRIVATE BAR
$45.00 Per Bartender Includes Set-Up and Tear Down
$80.00 Per Bottle, Includes mixers
Champagne Punch $95.00 Non-Alcohol Punch $50.00
HOT & COLD BUFFET #2
CHOICE OF TWO SALADS
Tossed Garden Salad with House Pepper Cream Dressing
Cole Slaw, Macaroni or Pasta Salad
CHOICE OF TWO ENTREES
Beef Tips with Mushrooms, Beef Stroganoff, Bohemian Goulash
Chicken Paprikash, Chicken Cacciatore, Chicken Parmigiana
Salmon, Scrod, Mahi-Mahi
CHOICE OF ONE POTATO
Boiled New Parsley Potatoes, Home Fries, Horseradish Smashers, Mashed Potatoes
Noodles or Rice
CHOICE OF ONE VEGETABLE
Fresh Mixed Vegetables, Squash Provencale or Vegetable of the Day
Rolls & Butter
Coffee or Tea
Assorted Desserts
$17.50 Per Person
Plus 15% Gratuity and 6.5% Florida Sales Tax
A Minimum Non-Refundable Deposit of $100 is Required
A Minimum of 50 People for a Buffet
A Minimum of 100 People or $50 for the Air Conditioned Patio
BOHEMIAN BUFFET
Tossed Green Salad with House Dressing
Hot German Potato Salad
Fresh Fish with Tartar Sauce
Stuffed Cabbage
Transylvanian Goulash
Roast Center Cut Pork Chops, Bone-in
Potato Pancakes
Pierogies
Red Cabbage
Apple Sauce
Apple Strudel and a Variety of Desserts
Rolls & butter
Coffee or Tea
$18.95 Per Person, plus 15% Gratuity and 6.5% Florida Sales Tax
A Minimum Non-Refundable Deposit of $100 is Required
A Minimum of 50 People for a Buffet
A Minimum of 100 People or $50 for the Air Conditioned Patio
DINNER MENU
Soup, Juice or Fruit Cocktail
Tossed Salad with House Dressing
ENTREES
Select One For The Entire Group
1.Roast Prime Rib of Beef, Au Jus, 8 oz. …………………………………………..….$22.50
2.Roast Prime Rib of Beef, Au Jus, 10 oz. ………………………………………….....$25.95
3.Breast of Chicken with Marsala Sauce……………………………………………….$16.75
4.Chicken Francese with Lemon Butter Sauce…………………………………….…..$17.95
5.Chicken Breast Parmigiana with Linguine…………………………………………...$17.95
6.Half Roast Stuffed Chicken ………………………………………………………....$13.50
7.Chopped Beef Steak with Mushroom Sauce………………………………………….$14.95
8.Roast Turkey with Dressing…………………………………………………………$20.50
9.Baked Brisket of Beef……………………………………………………………….$13.95
10. Boneless NY Strip Steak, 12 oz. …………………………………………………….$27.95
11. Filet Mignon, 9 oz. ………………………………………………………………….$33.00
12. Beef & Reef, Filet Mignon 6 oz and Lobster Tail, 6 oz. …………………………….$42.00
13. Broiled Lobster Tail, 8 oz. ………………………………………………………….$30.00
14. Broiled Fresh Fish…………………………………………………………………...$17.95
15. Fresh Salmon with Lemon Butter or Mustard Dill Sauce……………………………$17.95
16. Broiled Snapper, Grouper Swordfish or Tuna……………………………………Market Price
17. London Broil with Mushroom Sauce………………………………………………..$16.50
18. Vienna Schnitzel, Sautéed Veal Cutlet……………………………………………….$21.95
19. Baked Ham with Pineapple Sauce……………………………………………………$15.95
20. Half Roast Duckling with Brown or Orange Sauce…………………………………$19.95
Stuffed Potato, Rice, Orzo, Mashed Potatoes or Hash Browns
Vegetable of the Day, Rolls & Butter
Key Lime Pie, Apple Pie, Carrot Cake or Assorted Ice Cream
Coffee or Tea