DINNER MENU
Appetizers
Shrimp Cocktail ............................................................. per piece 1.35
Large shrimp iced and served with cocktail sauce.
Clams Casino ..................................................................................6.50
Topneck clams baked, topped with bacon and casino butter.
Shrimp Scampi ...............................................................................8.50
Jumbo shrimp gently sautéed in garlic butter and herbs,
served over rice or linguine.
Escargots in Mushroom Caps.....................................................6.25
Chopped Chicken Livers and Onions ..........................................1.95
Marinated Herring Sour cream and onions .................................2.25
Blooming Onion ..........................................................................5.50
A colossal onion, flower cut, batter dipped, deep fried and
served with tiger sauce.
Onion Straws .................................................................................4.25
Lightly dusted in flour, fried to a golden brown.
French Onion Soup Topped with melted Jarlsberg cheese ..............5.75
Fried Alligator, golden brown, served with Ed’s swamp sauce ...................6.95
Fried Calamari ................................................................................4.75
Sautéed Calamari With garlic butter ..............................................5.25
Thai Calamari, Deep fried and tossed in a sweet chili sauce.......................6.25
Fried Mozzarella Cheese Sticks.......................................................4.95
Fried Zucchini ................................................................................4.95
Wings Fried B.B.Q. or Buffalo (mild or hot) ..................................6.50
Salads
Choice of Dressing:Pepper Cream, Blue Cheese,
Honey Mustard, Thousand Island or Italian Garlic
Garden Salad with Choice of Dressing................................................1.75
Caesar Salad ........................................................................................2.95
Large Caesar Salad ..............................................................................4.95
Grilled Chicken Caesar Salad ........................................................... 10.50
Large Garden Salad .............................................................................3.95
Grilled Chicken Salad ....................................................................... 10.50
Blackened Chicken Salad ................................................................. 11.45
Spinach Salad With Hot Bacon Dressing ...........................................5.25
Grilled Chicken Spinach Salad ........................................................ 10.50
From The Seas
Daily Local Fish Fare ................................................ See Daily Special
Fried, broiled, sautéed, blackened, steamed or grilled.
Florida Lobster Tail (fried, broiled or steamed) ............See Daily Special
Fried Jumbo Shrimp .................................................................. 16.50
Fried golden brown, served with tartar sauce or cocktail sauce.
Fried Deep Sea Scallops ............................................................ 16.95
Fried golden brown, served with tartar sauce or cocktail sauce.
Broiled Deep Sea Scallops ........................................................ 18.95
Broiled with lemon butter, served with tartar sauce or cocktail sauce.
Broiled Deep Sea Scallops Over Linguine ............................ 19.95
Broiled in garlic butter and herbs.
Shrimp Scampi ............................................................................ 18.95
Jumbo shrimp gently sautéed in garlic butter and herbs.
Served over rice or linguine.
Jumbo Shrimp and Scallops (fried or broiled) ........................... 19.95
Fisherman’s Platter (fried or broiled) ........................................... 21.50
Fish, shrimp and scallops.
Combination Seafood Platter (fried or broiled) ........................ 23.95
Scallops, shrimp, filet of fish, frog leg and deviled crab cake.
Sharing Charge $3.00
All entrees are served with a choice of three:
Soup, Fresh Fruit Cocktail, Tomato Juice, Cole Slaw, Apple Sauce,
Fresh Garden Salad with Choice of Dressing, Cottage Cheese, Fresh Vegetable, Sautéed Cabbage,
Sauerkraut, Stuffed Potato, Bohemian Dumplings or Linguine Marinara.
House Specialties
Roast Prime Rib of Beef Au Jus Regular Cut 10 oz. 23.00
Petite Cut 8 oz. 19.50 King Cut A Full Pound 33.50
Vienna Schnitzel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50
Genuine veal cutlet sautéed to a golden brown and garnished
with lemon and anchovy.
Schnitzel Rickenbacker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.25
Veal cutlet with sautéed onions, peppers and mushrooms.
Schnitzel a la Holstein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95
A Vienna schnitzel topped with fried egg.
Veal Marsala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50
Thinly sliced scallops of veal, prepared in marsala wine.
Veal Francese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50
Thinly sliced scallops of veal, dipped in eggs, sautéed,
served with lemon butter.
Veal Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.95
Sautéed veal cutlet, topped with marinara sauce and mozzarella.
Genuine Veal Liver, Sauteed . . . . . . . . . . . . . . . . . . . . . . . . . 13.95
Served with hickory smoked bacon or onions.
Bohemian Goulash with Spatzles . . . . . . . . . . . . . . . . . . . . . 11.50
Chunks of sirloin in onions and paprika.
Pilsner Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95
Boneless breast of chicken sautéed to a golden brown,
topped with marsala sauce
Broiled Spring Chicken Half of young broiled chicken . . . . . . . . 10.50
Chicken Breast Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Sautéed boneless chicken breast, topped with marinara
sauce and mozzarella.
Chicken Francese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Thinly sliced chicken breast, dipped in eggs, sautéed,
served with lemon butter.
Eggplant Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
Fried eggplant topped with marinara sauce and mozzarella.
Linguine Marinara Tomatoes and spices, a vegetarian dish . . . . . 10.95
Turkey Croquettes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Fried Florida Frog Legs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Fried golden brown, served with tartar sauce or cocktail sauce.
Sautéed Florida Frog Legs Sautéed in Garlic Butter . . . . . . . . . . 16.95
Fried Alligator Fried golden brown, served with Ed’s swamp sauce . 13.95
Half Roast Duckling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.50
Roast crisp brown duckling, served with Brown or Orange Sauce.
Roast Center Cut Pork Chops Served with Brown Sauce . . . . . . 13.95
From The Grill
Teriyaki Steak . . . ..... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.95
12 oz. PRIZE WINNING RECIPE Boneless- Certified Angus Beef
Top Sirloin Steak 8 oz. U.S.D.A. Prime Beef . . . . . . . . . . . . . . . . . . 16.25
Top Sirloin Steak 12 oz. U.S.D.A. Prime Beef . . . . . . . . . . . . . . . . . 20.25
Blackened Top Sirloin (mild or hot) 8 oz. U.S.D.A. Prime . . . . . . . 17.00
Top Sirloin and Fried Shrimp . ........... . . . . . . . . . . . . . . . . . . . . . . . 20.25
Filet Mignon . . . . . . . . . . . . . . . . . .............. . . . . . . . . . . See Daily Special
9 oz. thick and juicy. Broiled to order U.S.D.A. choice.
Petite Filet Mignon . . . . . . . . . . . . . . ............... . . . . . . . See Daily Special
6 oz. U.S.D.A. choice
Delmonico Steak 12 oz. . ............. . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.00
An excellent cut of the rib with its own distinct flavor. U.S.D.A. choice.
Beef & Reef Filet mignon and Florida lobster tail . . . . . See Daily Special
New York Strip Steak . . . . . . . . . . . . . . . . .......... . .8oz. 17.95 12oz. 24.95
New York Strip boneless Certified Angus Beef
Chopped Steak (½lb) (Fresh ground daily) . . . ............. . . . . . . . . . 12.50
We use the trimming from our “Prime and Choice Steaks” and grind them
fresh daily to make our chopped steak-served with marsala sauce
Grilled Pork Chops 1 lb. . . .......... . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Blackened Pork Chops 1 lb. ............. . . . . . . . . . . . . . . . . . . . . . . . . . . 15.70
Rare: Cold Red Center • Medium Rare: Warm Red Center
Medium: Pink Center • Medium Well: Hot, Slightly Pink Center • Well: Hot Gray Center
Side Dishes
Cup of Soup . . . ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
Crock of Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95
Fresh Sautéed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95
Side of Fresh Garlic Butter or Fresh Garlic . . . . . . . . . . . . . . . . 1.50
French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
Homemade Desserts
Apple Strudel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Chocolate Log Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
Made with chocolate or vanilla ice cream.
Mississippi Mud Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25
Coffee ice cream laced with brandy, on a
chocolate cookie crust, topped with fudge,
pecans, chocolate chips and whipped cream.
Georgia Mud Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25
Mississippi Mud Pie with peanut butter.
Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Made fresh daily to our specifications by the
Ice Cream and Yogurt Club.
Key Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25
Chocolate Mousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75
Carrot Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25
Parfaits (Dream up your own) . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75
Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Daily Dessert Special . . . . . . . . . . . . . . . . . . . . . . . . . . . Priced Daily
Coffee Drinks
Bohemian Nudge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Brandy, Kahlua, white creme de menthe.
Keoke Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Brandy, Kahlua, dark creme de cacao.
Jamaican Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Tia Maria.
Spanish Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75
Brandy and Kahlua.
Mediterranean Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75
Tia Maria and Grand Marnier.
Alpine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75
Peppermint Schnapps & Creme de Cacao
Nutty Irish Men . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75
Frangelico and Bailey’s
Calypso Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75
Rum and Tia Maria
Irish Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Old Bushmills Irish Whiskey.
Also:
Baileys Irish Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Grand Marnier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
B&B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
And many, many more...
An 18% Gratuity will be added to parties of eight or more
Shrimp Cocktail ............................................................. per piece 1.35
Large shrimp iced and served with cocktail sauce.
Clams Casino ..................................................................................6.50
Topneck clams baked, topped with bacon and casino butter.
Shrimp Scampi ...............................................................................8.50
Jumbo shrimp gently sautéed in garlic butter and herbs,
served over rice or linguine.
Escargots in Mushroom Caps.....................................................6.25
Chopped Chicken Livers and Onions ..........................................1.95
Marinated Herring Sour cream and onions .................................2.25
Blooming Onion ..........................................................................5.50
A colossal onion, flower cut, batter dipped, deep fried and
served with tiger sauce.
Onion Straws .................................................................................4.25
Lightly dusted in flour, fried to a golden brown.
French Onion Soup Topped with melted Jarlsberg cheese ..............5.75
Fried Alligator, golden brown, served with Ed’s swamp sauce ...................6.95
Fried Calamari ................................................................................4.75
Sautéed Calamari With garlic butter ..............................................5.25
Thai Calamari, Deep fried and tossed in a sweet chili sauce.......................6.25
Fried Mozzarella Cheese Sticks.......................................................4.95
Fried Zucchini ................................................................................4.95
Wings Fried B.B.Q. or Buffalo (mild or hot) ..................................6.50
Salads
Choice of Dressing:Pepper Cream, Blue Cheese,
Honey Mustard, Thousand Island or Italian Garlic
Garden Salad with Choice of Dressing................................................1.75
Caesar Salad ........................................................................................2.95
Large Caesar Salad ..............................................................................4.95
Grilled Chicken Caesar Salad ........................................................... 10.50
Large Garden Salad .............................................................................3.95
Grilled Chicken Salad ....................................................................... 10.50
Blackened Chicken Salad ................................................................. 11.45
Spinach Salad With Hot Bacon Dressing ...........................................5.25
Grilled Chicken Spinach Salad ........................................................ 10.50
From The Seas
Daily Local Fish Fare ................................................ See Daily Special
Fried, broiled, sautéed, blackened, steamed or grilled.
Florida Lobster Tail (fried, broiled or steamed) ............See Daily Special
Fried Jumbo Shrimp .................................................................. 16.50
Fried golden brown, served with tartar sauce or cocktail sauce.
Fried Deep Sea Scallops ............................................................ 16.95
Fried golden brown, served with tartar sauce or cocktail sauce.
Broiled Deep Sea Scallops ........................................................ 18.95
Broiled with lemon butter, served with tartar sauce or cocktail sauce.
Broiled Deep Sea Scallops Over Linguine ............................ 19.95
Broiled in garlic butter and herbs.
Shrimp Scampi ............................................................................ 18.95
Jumbo shrimp gently sautéed in garlic butter and herbs.
Served over rice or linguine.
Jumbo Shrimp and Scallops (fried or broiled) ........................... 19.95
Fisherman’s Platter (fried or broiled) ........................................... 21.50
Fish, shrimp and scallops.
Combination Seafood Platter (fried or broiled) ........................ 23.95
Scallops, shrimp, filet of fish, frog leg and deviled crab cake.
Sharing Charge $3.00
All entrees are served with a choice of three:
Soup, Fresh Fruit Cocktail, Tomato Juice, Cole Slaw, Apple Sauce,
Fresh Garden Salad with Choice of Dressing, Cottage Cheese, Fresh Vegetable, Sautéed Cabbage,
Sauerkraut, Stuffed Potato, Bohemian Dumplings or Linguine Marinara.
House Specialties
Roast Prime Rib of Beef Au Jus Regular Cut 10 oz. 23.00
Petite Cut 8 oz. 19.50 King Cut A Full Pound 33.50
Vienna Schnitzel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50
Genuine veal cutlet sautéed to a golden brown and garnished
with lemon and anchovy.
Schnitzel Rickenbacker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.25
Veal cutlet with sautéed onions, peppers and mushrooms.
Schnitzel a la Holstein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95
A Vienna schnitzel topped with fried egg.
Veal Marsala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50
Thinly sliced scallops of veal, prepared in marsala wine.
Veal Francese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50
Thinly sliced scallops of veal, dipped in eggs, sautéed,
served with lemon butter.
Veal Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.95
Sautéed veal cutlet, topped with marinara sauce and mozzarella.
Genuine Veal Liver, Sauteed . . . . . . . . . . . . . . . . . . . . . . . . . 13.95
Served with hickory smoked bacon or onions.
Bohemian Goulash with Spatzles . . . . . . . . . . . . . . . . . . . . . 11.50
Chunks of sirloin in onions and paprika.
Pilsner Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95
Boneless breast of chicken sautéed to a golden brown,
topped with marsala sauce
Broiled Spring Chicken Half of young broiled chicken . . . . . . . . 10.50
Chicken Breast Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Sautéed boneless chicken breast, topped with marinara
sauce and mozzarella.
Chicken Francese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Thinly sliced chicken breast, dipped in eggs, sautéed,
served with lemon butter.
Eggplant Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
Fried eggplant topped with marinara sauce and mozzarella.
Linguine Marinara Tomatoes and spices, a vegetarian dish . . . . . 10.95
Turkey Croquettes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Fried Florida Frog Legs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Fried golden brown, served with tartar sauce or cocktail sauce.
Sautéed Florida Frog Legs Sautéed in Garlic Butter . . . . . . . . . . 16.95
Fried Alligator Fried golden brown, served with Ed’s swamp sauce . 13.95
Half Roast Duckling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.50
Roast crisp brown duckling, served with Brown or Orange Sauce.
Roast Center Cut Pork Chops Served with Brown Sauce . . . . . . 13.95
From The Grill
Teriyaki Steak . . . ..... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.95
12 oz. PRIZE WINNING RECIPE Boneless- Certified Angus Beef
Top Sirloin Steak 8 oz. U.S.D.A. Prime Beef . . . . . . . . . . . . . . . . . . 16.25
Top Sirloin Steak 12 oz. U.S.D.A. Prime Beef . . . . . . . . . . . . . . . . . 20.25
Blackened Top Sirloin (mild or hot) 8 oz. U.S.D.A. Prime . . . . . . . 17.00
Top Sirloin and Fried Shrimp . ........... . . . . . . . . . . . . . . . . . . . . . . . 20.25
Filet Mignon . . . . . . . . . . . . . . . . . .............. . . . . . . . . . . See Daily Special
9 oz. thick and juicy. Broiled to order U.S.D.A. choice.
Petite Filet Mignon . . . . . . . . . . . . . . ............... . . . . . . . See Daily Special
6 oz. U.S.D.A. choice
Delmonico Steak 12 oz. . ............. . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.00
An excellent cut of the rib with its own distinct flavor. U.S.D.A. choice.
Beef & Reef Filet mignon and Florida lobster tail . . . . . See Daily Special
New York Strip Steak . . . . . . . . . . . . . . . . .......... . .8oz. 17.95 12oz. 24.95
New York Strip boneless Certified Angus Beef
Chopped Steak (½lb) (Fresh ground daily) . . . ............. . . . . . . . . . 12.50
We use the trimming from our “Prime and Choice Steaks” and grind them
fresh daily to make our chopped steak-served with marsala sauce
Grilled Pork Chops 1 lb. . . .......... . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Blackened Pork Chops 1 lb. ............. . . . . . . . . . . . . . . . . . . . . . . . . . . 15.70
Rare: Cold Red Center • Medium Rare: Warm Red Center
Medium: Pink Center • Medium Well: Hot, Slightly Pink Center • Well: Hot Gray Center
Side Dishes
Cup of Soup . . . ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
Crock of Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95
Fresh Sautéed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95
Side of Fresh Garlic Butter or Fresh Garlic . . . . . . . . . . . . . . . . 1.50
French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
Homemade Desserts
Apple Strudel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Chocolate Log Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
Made with chocolate or vanilla ice cream.
Mississippi Mud Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25
Coffee ice cream laced with brandy, on a
chocolate cookie crust, topped with fudge,
pecans, chocolate chips and whipped cream.
Georgia Mud Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25
Mississippi Mud Pie with peanut butter.
Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Made fresh daily to our specifications by the
Ice Cream and Yogurt Club.
Key Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25
Chocolate Mousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75
Carrot Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25
Parfaits (Dream up your own) . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75
Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Daily Dessert Special . . . . . . . . . . . . . . . . . . . . . . . . . . . Priced Daily
Coffee Drinks
Bohemian Nudge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Brandy, Kahlua, white creme de menthe.
Keoke Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Brandy, Kahlua, dark creme de cacao.
Jamaican Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Tia Maria.
Spanish Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75
Brandy and Kahlua.
Mediterranean Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75
Tia Maria and Grand Marnier.
Alpine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75
Peppermint Schnapps & Creme de Cacao
Nutty Irish Men . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75
Frangelico and Bailey’s
Calypso Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75
Rum and Tia Maria
Irish Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Old Bushmills Irish Whiskey.
Also:
Baileys Irish Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Grand Marnier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
B&B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
And many, many more...
An 18% Gratuity will be added to parties of eight or more