EARLY BIRD MENU
We proudly serve USDA Prime and Premium Choice Midwestern Corn Fed Beef only.
All our beef are aged over 4 weeks or longer. They are trimmed and cut on the premisies. Daily custs include Veal, Chicken, Pork and Fish. Made daily in our kitchen all baked breads, dessers, salad dressing, soup and fresh vegetable items. We think this is why serving fine food for over 62 has made us one of the Best of the Palm Beaches.
TUESDAY THROUGH SATURDAY 4:30 P.M. served until 6:30 P.M.
SUNDAY 4:00 P.M. served until 6:30 P.M.
Appetizers
SHRIMP COCKTAIL large shrimp served with cocktail sauce .............................per piece 1.35
Petite FRENCH ONION SOUP topped with melted jarlsberg cheese .................................3.75
Salads
SOUP & SALAD our garden fresh salad served w/choice of dressing, choice of soup (unlimited refills) .....6.99
GRILLED CHICKEN CAESAR grilled chicken over romaine in a creamy dressing ……….................... 9.75
FRIED CHICKEN CAESAR chicken breast strips deep fried topped over romaine in a creamy dressing........9.75
GRILLED SHRIMP CAESAR grilled shrimp over romaine in a creamy dressing ….........................10.75
All salads specials served with house baked bread , coffee, tea or decaffeinated coffee
BBQ PORK SANDWICH served with one side........ ……………………………………………………….6.95
House Selections
PRIME RIB OF BEEF a delicious serving of tender, juicy, prime rib, served boneless .............................. 15.95
TOP SIRLOIN STEAK (1/2 lb.) (USDA Certified Angus Beef) . ............................................... 15.50
NEW YORK STRIP (1/2 lb.) (we Serve New York Strip Boneless Certified Angus Beef) . ……..... 16.95
BEEF KABOB served with Teriyaki Sauce . ............................................................................... 10.50
GRILLED BONELESS BREAST OF CHICKEN Marinated in Pepper Cream Dressing …….………9.95
CHICKEN STIR FRY chicken with fresh sautéed vegetables ............................................................9.95
SHRIMP STIR FRY shrimp with fresh sautéed vegetables ..............................................................11.95
PASTA OF THE DAY ................................................................................................................................................................. 9.95
CHICKEN KABOB served with Teriyaki Sauce ............................................................................9.95
PILSNER SPECIAL sauteed to a golden brown topped with marsala sauce. .......................................9.95
QUARTER ROAST STUFFED CHICKEN with brown sauce or BBQ sauce. ..............................6.95
HALF ROAST STUFFED CHICKEN with brown sauce or BBQ sauce. .......................................9.95
CHICKEN PARMIGIANA sauteed topped with marinara sauce & mozzarella ................................10.95
HALF ROAST DUCK w/Orange or Brown Sauce .......................................................................16.95
BOHEMIAN GOULASH w/Spatzles .........................................................................................8.95
ROAST CENTER CUT PORK CHOPS w/Brown Sauce ...........................................................10.95
TURKEY CROQUETTES w/Brown Sauce. ...............................................................................6.95
CHOPPED STEAK (1/2 lb.) (Fresh ground daily) ........................................................9.50
we use the trimming from our "Prime and Choice Steaks" and grind them fresh daily to make
our chopped steak - served with marsala sauce.
Seafood Specialties
FRESH FISH OF THE DAY fried, broiled, francese, sautéed, or steamed ..............................................12.50
FRESH SALMON broiled or poached with lemon butter or mustard dill sauce .. ..........................12.50
FRESH GOLDEN FRIED SCALLOPS .......................................................................................................... .11.95
FRESH BROILED DEEP SEA SCALLOPS ..................................................................14.95
SHRIMP SCAMPI served over linguine with our special recipe scampi sauce ......................................... .13.95
LOBSTER SCAMPI served over rice or linguine ....................................................................18.50
BAKED STUFFED SHRIMP large shrimp stuffed with our signature crabmeat stuffing ................ .16.95
FRIED JUMBO SHRIMP large shrimp fried to a golden brown, served w/cocktail or tartar sauce ....11.50
BROILED SHRIMP .......................................................................................................................................................... 12.95
SHRIMP and SCALLOPS fried, broiled, or steamed ............................................................... 15.95
SHRIMP and SCALLOPS w/marinara sauce over linguine ....................................... …………16.50
SIDE OF FRESH GARLIC BUTTER or FRESH GARLIC .................................................1.50
CAJUN BLACKENED ITEMS MILD/HOT ADD ................................................................ 75
All of the Above Dinners Served with a choice of any three:
Fresh Soup • Tomato Juice • Cottage Cheese • Salad
• Creamed Herring with Onions • Chicken Liver Pate • Apple Sauce • Vegetable
• Mashed Potato • Stuffed Potato • Rice • Dumplings or Pasta • Cole Slaw
Coffee • Tea • Decaffeinated Coffee - NO SUBSTITUTIONS
Sharing Charge $3.00
An 18% Gratuity will be added to parties of eight or more.
All our beef are aged over 4 weeks or longer. They are trimmed and cut on the premisies. Daily custs include Veal, Chicken, Pork and Fish. Made daily in our kitchen all baked breads, dessers, salad dressing, soup and fresh vegetable items. We think this is why serving fine food for over 62 has made us one of the Best of the Palm Beaches.
TUESDAY THROUGH SATURDAY 4:30 P.M. served until 6:30 P.M.
SUNDAY 4:00 P.M. served until 6:30 P.M.
Appetizers
SHRIMP COCKTAIL large shrimp served with cocktail sauce .............................per piece 1.35
Petite FRENCH ONION SOUP topped with melted jarlsberg cheese .................................3.75
Salads
SOUP & SALAD our garden fresh salad served w/choice of dressing, choice of soup (unlimited refills) .....6.99
GRILLED CHICKEN CAESAR grilled chicken over romaine in a creamy dressing ……….................... 9.75
FRIED CHICKEN CAESAR chicken breast strips deep fried topped over romaine in a creamy dressing........9.75
GRILLED SHRIMP CAESAR grilled shrimp over romaine in a creamy dressing ….........................10.75
All salads specials served with house baked bread , coffee, tea or decaffeinated coffee
BBQ PORK SANDWICH served with one side........ ……………………………………………………….6.95
House Selections
PRIME RIB OF BEEF a delicious serving of tender, juicy, prime rib, served boneless .............................. 15.95
TOP SIRLOIN STEAK (1/2 lb.) (USDA Certified Angus Beef) . ............................................... 15.50
NEW YORK STRIP (1/2 lb.) (we Serve New York Strip Boneless Certified Angus Beef) . ……..... 16.95
BEEF KABOB served with Teriyaki Sauce . ............................................................................... 10.50
GRILLED BONELESS BREAST OF CHICKEN Marinated in Pepper Cream Dressing …….………9.95
CHICKEN STIR FRY chicken with fresh sautéed vegetables ............................................................9.95
SHRIMP STIR FRY shrimp with fresh sautéed vegetables ..............................................................11.95
PASTA OF THE DAY ................................................................................................................................................................. 9.95
CHICKEN KABOB served with Teriyaki Sauce ............................................................................9.95
PILSNER SPECIAL sauteed to a golden brown topped with marsala sauce. .......................................9.95
QUARTER ROAST STUFFED CHICKEN with brown sauce or BBQ sauce. ..............................6.95
HALF ROAST STUFFED CHICKEN with brown sauce or BBQ sauce. .......................................9.95
CHICKEN PARMIGIANA sauteed topped with marinara sauce & mozzarella ................................10.95
HALF ROAST DUCK w/Orange or Brown Sauce .......................................................................16.95
BOHEMIAN GOULASH w/Spatzles .........................................................................................8.95
ROAST CENTER CUT PORK CHOPS w/Brown Sauce ...........................................................10.95
TURKEY CROQUETTES w/Brown Sauce. ...............................................................................6.95
CHOPPED STEAK (1/2 lb.) (Fresh ground daily) ........................................................9.50
we use the trimming from our "Prime and Choice Steaks" and grind them fresh daily to make
our chopped steak - served with marsala sauce.
Seafood Specialties
FRESH FISH OF THE DAY fried, broiled, francese, sautéed, or steamed ..............................................12.50
FRESH SALMON broiled or poached with lemon butter or mustard dill sauce .. ..........................12.50
FRESH GOLDEN FRIED SCALLOPS .......................................................................................................... .11.95
FRESH BROILED DEEP SEA SCALLOPS ..................................................................14.95
SHRIMP SCAMPI served over linguine with our special recipe scampi sauce ......................................... .13.95
LOBSTER SCAMPI served over rice or linguine ....................................................................18.50
BAKED STUFFED SHRIMP large shrimp stuffed with our signature crabmeat stuffing ................ .16.95
FRIED JUMBO SHRIMP large shrimp fried to a golden brown, served w/cocktail or tartar sauce ....11.50
BROILED SHRIMP .......................................................................................................................................................... 12.95
SHRIMP and SCALLOPS fried, broiled, or steamed ............................................................... 15.95
SHRIMP and SCALLOPS w/marinara sauce over linguine ....................................... …………16.50
SIDE OF FRESH GARLIC BUTTER or FRESH GARLIC .................................................1.50
CAJUN BLACKENED ITEMS MILD/HOT ADD ................................................................ 75
All of the Above Dinners Served with a choice of any three:
Fresh Soup • Tomato Juice • Cottage Cheese • Salad
• Creamed Herring with Onions • Chicken Liver Pate • Apple Sauce • Vegetable
• Mashed Potato • Stuffed Potato • Rice • Dumplings or Pasta • Cole Slaw
Coffee • Tea • Decaffeinated Coffee - NO SUBSTITUTIONS
Sharing Charge $3.00
An 18% Gratuity will be added to parties of eight or more.