HOT & COLD HORS D’OEUVRES

Chicken Wings, Spring Rolls, Assorted Cheese Platter, Vegetables With Dip

$11.50 Per Person

 Plus 15% Gratuity and 6.5% Florida Sales Tax

HOT & COLD HORS D’OEUVRES

By The Piece

 Cheddar Cheese Puffs, 50 Pieces, $44.00
   Brie With Raspberries, 50 Pieces, $90.00

 Crabmeat Turnovers, 50 Pieces, $65.00

Beef Brochettes, 50 Pieces,  $90.00

 Chicken & Vegetable Kabobs, 50 Pieces,   $80.00

Franks In A Blanket, $48.00

Escargots in Mushroom Caps, 50 Pieces, $50.00

Grecian Triangles (Spinach with Goat Cheese in Fillo Dough), 50 Pieces, $60.00

Rumake (Chicken Livers, Water Chestnuts and Bacon) , 50 Pieces, $60.00

Quiche, Mini Assorted, 50 Pieces, $80.00

Mini Crab Cakes, 50 Pieces, $90.00

Mushroom Crowns with Crabmeat Stuffing, 50 Pieces, $90.00

 Mini Spring Rolls, Chicken, 50 Pieces,  $65.00

Cocktail Meatballs, Sirloin, 50 Pieces, $47.00

Oysters Rockefeller, 50 Pieces, $55.00

Clams Casino, 50 Pieces,  $54.00

 Fried Zucchini, Per Pan, $35.00

Chicken Wings, BBQ, Fried or Buffalo, 50 Pieces,  $30.00

 Smoked Fish Dip, Per Pound, $9.50

  Jumbo Shrimp Cocktail, Cold, Per Piece, $1.35
 Jumbo Fried Shrimp, Per Piece, $1.30

Fresh Salsa & Chips, $40.00

Assorted Cheese Tray, For 80 People, $155.00

Assorted Fruit Tray, For 80 People, $125.00

Assorted Vegetables & Dip, For 80 People, $100.00

Almond Stuffed Dates Wrapped in Bacon, 50 Pieces, $75.00

Sweet Italian Sausage in a Blanket, 50 Pieces, $65.00

PRIVATE BAR
$45.00 Per Bartender Includes Set-Up and Tear Down
$80.00 Per Bottle, Includes mixers
Champagne Punch $95.00     Non-Alcohol Punch $50.00

Prices Plus 15% Gratuity and 6.5% Florida Sales Tax

A Minimum Non-Refundable Deposit of $100 is Required
A Minimum of 25 People for a Private Room

A Minimum of 100 People or $50 for the Air Conditioned Patio