HOT & COLD BUFFET #1

HOT ITEMS
Fried Chicken
BBQ Baby Back Ribs
Baked Beans
 
COLD ITEMS
Sliced Turkey, Ham & Roast Beef
Assorted Cheese Platter
Assorted Fruit Platter

CHOICE OF TWO SALADS
Potato Salad, Macaroni Salad, Cole Slaw, Tossed Salad or Pasta Salad

Rolls & Butter
Coffee, Decaffeinated Coffee or Tea

Assorted Desserts

$15.95 Per Person

Plus 15% Gratuity and 6.5% Florida Sales Tax

A Minimum of 50 Guests Required for a Buffet

PRIVATE BAR
$45.00 Per Bartender Includes Set-Up and Tear Down
$80.00 Per Bottle, Includes mixers
Champagne Punch $95.00     Non-Alcohol Punch $50.00