Roast Prime Rib of Beef, Au Jus, 8 oz.,  $22.50
Roast Prime Rib of Beef, Au Jus, 10 oz., $25.95
Breast of Chicken with Marsala Sauce, $16.75
Chicken Francese with Lemon Butter Sauce, $17.95
Chicken Breast Parmigiana with Linguine, $17.95
Half Roast Stuffed Chicken, $13.50
Chopped Beef Steak with Mushroom Sauce, $14.95
Roast Turkey with Dressing,  $20.50
Baked Brisket of Beef, $13.95
Boneless NY Strip Steak, 12 oz, $27.95
Filet Mignon, 9 oz., $33.00
Beef & Reef, Filet Mignon 6 oz and Lobster Tail, 6 oz., $42.00
Broiled Lobster Tail, 8 oz., $30.00
Broiled Fresh Fish, $17.95
Fresh Salmon with Lemon Butter or Mustard Dill Sauce, $17.95
Broiled Snapper, Grouper Swordfish or Tuna, Market Price
London Broil with Mushroom Sauce, $16.50
Vienna Schnitzel, Sautéed Veal Cutlet, $21.95
Baked Ham with Pineapple Sauce, $15.95
Half Roast Duckling with Brown or Orange Sauce, $19.95

Stuffed Potato, Rice, Orzo, Mashed Potatoes or Hash Browns
Vegetable of the Day
Rolls & Butter
Key Lime Pie, Apple Pie, Carrot Cake or Assorted Ice Cream
Coffee or Tea

PRIVATE BAR
$45.00 Per Bartender Includes Set-Up and Tear Down
$80.00 Per Bottle, Includes mixers
Champagne Punch $95.00 Non-Alcohol Punch $50.00