Banquet Lunch

APPETIZERS
Soup, Juice, Cottage Cheese with Fruit, Fruit Cocktail or Tossed Salad with House Dressing

ENTREES
Select One For The Entire Group

Roast Prime Rib of Beef, Au Jus, $18.95
Breast of Chicken with Mushroom Sauce,$12.95
Baked Ham with Pineapple Sauce, $12.95
Half Roast Stuffed Chicken, $12.95

Chopped Beef Steak with Mushroom Sauce, $12.95
Chicken Francese with Lemon Butter Sauce, $17.95

Bohemian Goulash with Spatzles, $12.95
Fresh Fruit with Cottage Cheese, $12.95

Broiled Fresh Fish, $12.95
Grilled Chicken Breast, $12.95

Chicken Salad, $12.95
Linguine Marinara, $12.95
Roast Pork, $12.95

Boneless NY Strip Steak, Certified Angus Beef, $20.50
London Broil with Mushroom Sauce, $13.95
Fresh Salmon with Lemon Butter or Mustard Dill Sauce, $15.50

Stuffed Potato, Rice, Orzo, Mashed Potatoes or Hash Browns, Vegetable of the Day

Rolls & Butter

Key Lime Pie, Apple Pie, Carrot Cake or Assorted Ice Cream

Coffee or Tea

Prices Plus 15% Gratuity and 6.5% Florida Sales Tax

PRIVATE BAR
$45.00 Per Bartender Includes Set-Up and Tear Down
$80.00 Per Bottle, Includes mixers
Champagne Punch $95.00 Non-Alcohol Punch $50.00